About one hectare of vineyard, already planted, allowed to start, from the first harvest in 2014, a small production of Barbera, Dolcetto, and Langhe white wines, which were immediately appreciated by the first guests of the house.
Today, the hectares cultivated as vineyards are about three, diversified with Dolcetto, Barbera, Nebbiolo, Chardonnay, and Nascetta.